The European Consumer and Organic Food

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This volume draws together the findings of the extensive consumer studies carried out throughout Europe, which included focus groups, laddering interviews and scenario analysis. It attempts to gain insights into the consumption of organic food products at the European level, with particular focus on the ethical, social and environmental dimensions influencing consumer affect and cognition. It aims to identify the specific needs that can be met by organic products and the barriers to purchase which currently exist. Further info on the project is available at the OMIARD-Website and from the Organic Eprints archive.

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Titel The European Consumer and Organic Food
Bestellnummer 1362
Preis 30,00 CHF
Seiten 175
Autoren Raffaele Zanoli (editor)
Herausgeber Bioland
Erscheinungsjahr 2004
Auflage 1. Auflage
Reihe Leitfaden / Handbuch
Ausführung Druck
Sprache Englisch
ISBN 978-0-9543279-3-4
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(Größe: 34.9 KB)
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