The World of Organic Agriculture
The 14th edition of The World of Organic Agriculture documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, specific information about land use in organic systems, numbers of farms and other operator types as well as selected market data. The book also contains information on the global market for organic food, the latest developments in organic certification, information on standards and regulations as well as insights into current and emerging trends for organic agriculture in Africa, Asia, Europe, Latin America, North America and Oceania.
In addition, the volume contains a number of country reports: Albania, Australia, Canada, Hungary, Kosovo, Montenegro, Serbia, Pacific Islands, and the United States.
+++ IFOAM members can order the book at a reduced price directly from IFOAM. Tel. +49 (0)228 926 50-10; HeadOffice@ifoam.org; www.ifoam.org
+++ The book includes a password on page 2 which will give access to the password area of www.organic-world.net (www.organic-world.net/yearbook-2013-password-area.html) : The PDF version of the book; Data tables from the book and supplemental tables (excel); Presentions (Power Point). These will be available from mid March 2013.
Former editions are available at www.organic-world.net/yearbook.html.
|Titel||The World of Organic Agriculture|
|Untertitel||Statistics and Emerging Trends 2013|
|Autoren||Willer, Helga, Julia Lernoud and Lukas Kilcher (Eds.)|
|Herausgeber||Bio Suisse (Hrsg.), FiBL (Hrsg.)|
|Reihe||Leitfaden / Handbuch|