Reducing the use of copper in potatoes

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The practice abstract explains how to reduce the dosage of copper and to adapt the intensity of treatments in order to minimise the negative effects of copper on the environment.

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Title Reducing the use of copper in potatoes
Order no. 1060
Price CHF0.00
Pages 2
Authors Hansueli Dierauer, Franziska Siegrist, Gilles Weidmann (FiBL)
Publisher(s) FiBL, IFOAM EU Group
Year of publication 2017
Edition 1st edition
Format Practice Abstract
Version Download only
Language English
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