Reducing the use of copper in potatoes

In stock
Order no.
1060

Free download

This publication is only available for download.

Cover "Reducing the use of copper in potatoes"

The practice abstract explains how to reduce the dosage of copper and to adapt the intensity of treatments in order to minimise the negative effects of copper on the environment.

More Information
Title Reducing the use of copper in potatoes
Order no. 1060
Price CHF0.00
Pages 2
Authors Hansueli Dierauer, Franziska Siegrist, Gilles Weidmann (FiBL)
Publisher(s) FiBL, IFOAM EU Group
Year of publication 2017
Edition 1st edition
Format Practice Abstract
Version Download only
Language English
File Downloads
pdf
(Size: 189.2 KB)
pdf
(Size: 173.8 KB)
© Research Institute of Organic Agriculture (FiBL). All rights reserved.