Reducing the use of copper in potatoes
The practice abstract explains how to reduce the dosage of copper and to adapt the intensity of treatments in order to minimise the negative effects of copper on the environment.
|Title||Reducing the use of copper in potatoes|
|Authors||Hansueli Dierauer, Franziska Siegrist, Gilles Weidmann (FiBL)|
|Publisher(s)||FiBL, IFOAM EU Group|
|Year of publication||2017|