Organic Cocoa, Coffee and Tea
The aim of this guide is to inform producers of cocoa, coffee and tea as well as trading companies from engeneering markets in transition about- the market potential and the conditions for access to the European and Swiss market for organic cocoa, coffee and tea- the production and processing guidelines and the best management practices in cocoa, coffee and tea production.
|Title||Organic Cocoa, Coffee and Tea|
|Subtitle||Market, certification and production information for producers and international|
|Authors||FiBL, Naturland, SIPPO (Hrsg.)|
|Year of publication||2002|