Sustainability and quality of organic food
Is organic food better? The dossier explains the different aspects of food quality and compares organic and conventional food stuffs based on an integrated approach. The publication shows clearly that quality and sustainability of food are closely linked and that food quality is more than the sum of its ingredients.
Selected literature on the sustainability and quality of organic food (mai 2015).
|Title||Sustainability and quality of organic food|
|Authors||Regula Bickel und Raphael Rossier (FiBL)|
|Publisher(s)||Elm Farm (ORC), GIZ|
|Year of publication||2015|
|Format||Dossier / Fact sheet|