Sustainability and quality of organic food

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Is organic food better? The dossier explains the different aspects of food quality and compares organic and conventional food stuffs based on an integrated approach. The publication shows clearly that quality and sustainability of food are closely linked and that food quality is more than the sum of its ingredients.
Selected literature on the sustainability and quality of organic food (mai 2015).

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Title Sustainability and quality of organic food
Order no. 1413
Price CHF9.00
Pages 28
Authors Regula Bickel und Raphael Rossier (FiBL)
Publisher(s) Elm Farm (ORC), GIZ
Year of publication 2015
Edition 2nd edition
Format Dossier / Fact sheet
Version Professional print
Language English
ISBN 978-3-03736-282-2
© Research Institute of Organic Agriculture (FiBL). All rights reserved.