The World of Organic Agriculture
Organic agriculture is practiced in 186 countries, and 71.5 million hectares of agricultural land are managed organically by approximately 2.8 million farmers. The global sales of organic food and drink reached more than 96 million euros in 2018.
The 21st edition of The World of Organic Agriculture, published by the Research Institute of Organic Agriculture (FiBL) and IFOAM – Organics International, provides a comprehensive review of recent developments in global organic agriculture. It includes contributions from representatives of the organic sector around the world and presents detailed organic farming statistics that cover the area under organic management, specific information about land use in organic systems, the number of farms and other operator types, and selected market data.
The book also contains information about the global market for organic food, information on standards and regulations, organic policy, and insights into current and emerging trends in organic agriculture in Africa, Asia, Europe, the Mediterranean, Latin America and the Caribbean, North America, and Oceania.
In addition, the volume includes reports about the organic sector in Australia, Canada, the Pacific Islands, and the United States of America and brief updates for various countries in Asia.
This book has been produced with the support of the International Trade Centre (ITC), the Swiss State Secretariat for Economic Affairs (SECO), the Coop Sustainability Fund of Coop, and NürnbergMesse. The views expressed herein can in no way be taken to reflect the official opinions of ITC, SECO, or NürnbergMesse.
+++ Affiliates of IFOAM – Organics International order the book at a reduced price directly from IFOAM – Organics International . Tel. +49 (0)228 926 50-10+49 (0)228 926 50-10; HeadOffice@ifoam.bio; www.ifoam.bio
|Title||The World of Organic Agriculture|
|Subtitle||Statistics and Emerging Trends 2020|
|Authors||Helga Willer and Julia Lernoud (Eds.)|
|Year of publication||2020|
|ISBN||Printed version 978-3-03736-158-0, PDF version 978-3-03736-159-7|